ZymeOptima
Improved FCR
Improved FCR
Enzymes increase the digestibility of non-starch polysaccharides and proteins.
Better
absorption
Wide
spectrum
Decreased
viscosity
Enhanced
FCR
To fully understand the economic potential of enzymes, the amount of ME and amino acids released by enzymes needs to be assessed. Nutrient matrix values for enzymes indicate the amount of nutrients that can be released when enzymes are added to the diet.
Xylanase
Protease
Glucanase
Amylase
Cellulase
More Xylanase
Protease
Glucanase
Amylase
Cellulase
Phytase
Xylanase
Protease
Glucanase
Amylase
Cellulase
Phytase
Hydrolysis of certain chemical bonds in feedstuffs
Hydrolysis of certain chemical bonds in feedstuffs
Hydrolysis of certain chemical bonds in feedstuffs
Sufficiently digested feed (salts of phytic acids)
Disruption of anti-nutritional factor (NSP and phytic acid)
Optimal viscosity in the digestive tract, hence increased feed efficiency
Dissolution of insoluble NSP
More efficient gut fermentation and improved overall energy utilization
Complementation of enzymes produced by young animals
Adequate digestive system
Fast viscosity reduction
Better digestion and performance
Broiler Chicken 0.5 kg7 tons
Laying Hens 0.35 kg/ton
