What is GreenYeast?

GreenYeast increases the amount of beneficial microorganisms in the rumen. These beneficial microorganisms increase the digestion of feed raw materials, prevent diseases such as acidosis by keeping the rumen pH in balance, increase the dry matter intake, and thus increase the productivity of the animals.

IMPROVED feed efficiency

INCREASES dry matter intake

IMPROVED fiber digestion

INCREASED milk yield

Product Content

Active Saccharomyces Cerevisiae

Among yeasts, S. cerevisiae contributes to the increase of cellulosic bacteria population in the rumen, increases glucose fermentation, and the number of beneficial micro-organisms in the environment.

Beneficial Bacteria

Increase in aneorobic bacteria population		Maintaining optimum rumen conditions
Increase in aneorobic bacterial population Oxygen is consumed, affecting fermentation and increasing microbial protein synthesis.		By stabilizing the pH in the environment, it prevents acidosis that may occur due to high-energy diets.
Cellulotic Bacteria		Lactic Acid Usage
Increased cellulose digesting bacteria		Stabilized pH
Optimum pH 6.0-6.5 reduces risks from high-energy diets		It stimulates lactic acid-consuming bacteria and promotes propionic formation.
Fiber digestion	Increased dry matter intake	Reduces Digestive Stress
Improves digestion of fibers		Reduces Digestive Stress
Removes oxygen from the environment and binds rumen bacteria to fibers by competing for sugars		Increases dry matter consumption through a healthy rumen environment

PERFORMANCE

Increase in live weight and milk yield

Opticell contains a metabolically active, natural and specially selected live yeast (Saccharomycescerevisiae) to enhance rumen function. It is known that Sacchoromycesscerevisiae, which has been used in dairy cows and beef cattle for years, provides the desired proliferation of beneficial microorganisms in the rumen and increases milk yield, milk fat and protein even under stress conditions.

USAGE

RUMINANT 1 kg/ton