Acidifier | Salmonella Inhibitor
Supports controlled microbial growth and prevention of pathogenic bacteria throughout the digestive tract for improved feed utilization and daily body weight gain.
LOW heavy metal content | Salmonella Escherichia Coli Clostridium |
DIGESTIVE SYSTEM FUNCTIONS ARE INFLUENCED BOTH BY FEEDING MANAGEMENT AND DIETARY CHARACTERISTICS. FEEDING MANAGEMENT: INTERMITTENT-FREE FEEDING. DIET FEATURES: PELLET FEED-POWDER FEED.
Barriers pathogenic bacteria | Protect optimum bowel ph | Fewer infection-density |
High Feed Consumption | Excessive Fullness in the Gut | Reduction in Stony Stimulation |
High feed intake, overfilling of the gut, reduced gizzard stimulation.
Gut: storage function, gizzard: feed organization function.
Salmonella | 6.8 / 7.2 |
Escherichia koli | 6.0 / 8.0 |
Clostridium | 6.0 / 7.0 |
Listeria | 4.0 / 9.6 |
Fusarium | 5.5 / 7.0 |
Aspergillus | 6.5 / 7.5 |
penisilyum | 4.5 / 9.0 |
mukor | 4.5 / 5.8 |
Organic acid salts show their inhibitory effects on bacterial growth in crops and gizzards by lowering the pH and by anion-proton effects in microbial cells
Feed utilization rate
optimum pHs for pathogenic bacteria and fungi
Calcium formate and calcium propionate suppress mold and bacteria growth
inhibiting metabolic functions of bacteria
regulating the intracellular pH of bacteria
Disruption of the bacterial cell membrane