GreenYeast
Live Yeast | Acidosis | Rumen PH
Live Yeast | Acidosis | Rumen PH
GreenYeast increases the amount of beneficial microorganisms in the rumen. These beneficial microorganisms increase the digestion of feed raw materials, prevent diseases such as acidosis by keeping the rumen pH in balance, increase the dry matter intake, and thus increase the productivity of the animals.
IMPROVED
feed efficiency
INCREASES
dry matter intake
IMPROVED
fiber digestion
INCREASED
milk yield
Among yeasts, S. cerevisiae contributes to the increase of cellulosic bacteria population in the rumen, increases glucose fermentation, and the number of beneficial micro-organisms in the environment.
Increase in aneorobic bacteria population
Increase in aneorobic bacterial population Oxygen is consumed, affecting fermentation and increasing microbial protein synthesis.
Maintaining optimum rumen conditions
By stabilizing the pH in the environment, it prevents acidosis that may occur due to high-energy diets.
Increased cellulose digesting bacteria
Optimum pH 6.0-6.5 reduces risks from high-energy diets
Stabilized pH
It stimulates lactic acid-consuming bacteria and promotes propionic formation.
Improves digestion of fibers
Removes oxygen from the environment and binds rumen bacteria to fibers by competing for sugars
Reduces Digestive Stress
Increases dry matter consumption through a healthy rumen environment
Increase in live weight and milk yield
Opticell contains a metabolically active, natural and specially selected live yeast (Saccharomycescerevisiae) to enhance rumen function. It is known that Sacchoromycesscerevisiae, which has been used in dairy cows and beef cattle for years, provides the desired proliferation of beneficial microorganisms in the rumen and increases milk yield, milk fat and protein even under stress conditions.
RUMINANT 1 kg/ton
