Improved FCR
Enzymes increase the digestibility of non-starch polysaccharides and proteins
  Better absorption |   Wide spectrum |   Decreased viscosity |   Enhanced FCR |
To fully understand the economic potential of enzymes, the amount of ME and amino acids released by enzymes needs to be assessed. Nutrient matrix values for enzymes indicate the amount of nutrients that can be released when enzymes are added to the diet.
ZymeOptima MXylanase Protease Glucanase Amylase Cellulase | ZymeOptima MWMore Xylanase Protease Glucanase Amylase Cellulase | ZymeOptima MPPhytase Xylanase Protease Glucanase Amylase Cellulase | ZymeOptima P
Phytase |
Hydrolysis of certain chemical bonds in feedstuffs - Hydrolysis of certain chemical bonds in feedstuffs | Hydrolysis of certain chemical bonds in feedstuffs - Sufficiently digested feed (salts of phytic acids) | Disruption of anti-nutritional factor (NSP and phytic acid) - Optimal viscosity in the digestive tract, hence increased feed efficiency |
Dissolution of insoluble NSP - More efficient gut fermentation and improved overall energy utilization | Complementation of enzymes produced by young animals - Adequate digestive system | Fast viscosity reduction - Better digestion and performance |
Reduced | Improved | Reduced | Augmented | Improved |
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Broiler Chicken 0.5 kg7 tons
Laying Hens 0.35 kg/ton
